bleubry cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR.
Bleubry
TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
*2022-23 Silver in its category - World Cheese Awards
Awards
Silver
World Cheese Awards
2022-23
Gold
International Cheese Awards
2021
GOLD
International Cheese Awards
2019
Taste Profile
Our medium, rich and pronounced cheeses are aromatic and when fully mature, develop a stronger taste as well as a crumbly texture.
Pairings
Dried plums, dried apricot, dried dates
Stout
Porto or Aged Cabernet Sauvignon (red)
Related Recipes
- Prep
- 5 mins
- Total
- 10 mins
Roast Beef and Blue Cheese Sandwich
- Prep
- 15 mins
- Total
- 40 mins
Mashed Sweet Potatoes with Bleubry Cheese and Maple Walnuts
- Prep
- 15 mins
- Total
- 25 mins
