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OUR MILD CHEESES 

Our mild taste profile includes our cheeses with the lowest intensity. A same cheese can exist in a mild, a medium or a strong version, therefore the mild profile serves as an introduction to cheeses. 

These cheeses are to be enjoyed at the beginning of a cheese tasting. They are more subtle and their flavours are more delicate. Our mild cheeses have a strong taste of fresh milk and cream.

This profile contains four sub-profiles that describe their aroma and texture. Discover them below.

 

Our mild, creamy and subtle cheeses

brie de portneuf

Regular Brie with a white, bloomy rind; supple body; slightly fruity. 

brie de portneuf <br>
Ham and Brie Nuggets
  • Prep
    15 min
  • Total
    30 min

Ham and Brie Nuggets

White Pizza with Brie
  • Prep
    10 mins
  • Total
    25 mins

White Pizza with Brie

Mild, Crumbly, and Zesty
Our mild, crumbly and zesty cheeses are goat cheeses with a slightly tangy taste. They are easier to digest than cow-milk cheese. Discover them plain or flavoured.

Our mild, crumbly and zesty cheeses

Capriny Plain

Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper. 

Capriny Plain <br />

Discover our other Capriny varieties:

Capriny with Fine Herbs

Capriny with Pepper

Mild, Rich, and Buttery
Our mild, rich and buttery cheeses are triple cream soft cheeses with a creamy, generous and opulent taste.

Our mild, rich and buttery cheeses

belle crème

A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.

belle cr&egrave;me <br />

recipes with our mild, rich and buttery cheeses

Roasted Potatoes with Saint-Honoré
  • Prep
    5 min
  • Total
    50 min

Roasted Potatoes with Saint-Honoré

Creamy Potato Salad with Cendré de Lune
  • Prep
    15 min
  • Total
    35 min

Creamy Potato Salad with Cendré de Lune

Mild, Crumbly, and Zesty
Our mild, rich and zesty cheeses are made with a mix of goat and cow milk. They are smooth cheeses with a silky texture, and are easy to spread. Try them plain or flavoured!
Chevre Truffles
  • Prep
    20 min
  • Total
    20 min

Chevre Truffles

Warm Dates Stuffed with Ch&egrave;vre des Neiges
  • Prep
    15 min
  • Total
    40 min

Warm Dates Stuffed with Chèvre des Neiges

Pasta Salad with Goat Cheese
  • Prep
    15 min
  • Total
    25 min

Pasta Salad with Goat Cheese

Our mild, rich and zesty cheeses

Snow Goat Plain

Goat and cow milk cheese with a fresh body; soft to the touch and mild. 

Snow Goat Plain<br>

Discover our other varieties of Chèvre des Neiges cheeses: 

Chèvre des Neiges Garlic and Fine Herbs

White Pizza with Brie
  • Prep
    10 mins
  • Total
    25 mins

White Pizza with Brie

Scrambled eggs with Goat Cheese
  • Prep
    2 mins
  • Total
    10 mins

Scrambled eggs with Goat Cheese

Pasta Salad with Goat Cheese
  • Prep
    15 min
  • Total
    25 min

Pasta Salad with Goat Cheese

Mild, Creamy and Subtle
Our mild, creamy and subtle cheeses are soft cheeses with a flavour of cream and butter.