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OUR STRONG CHEESES
Our strong taste profile includes pressed cheeses and blue cheeses. They are essential on a platter in order to balance out the milder profiles. These cheeses are not sweet and should be eaten last. They have a smell of fresh flowers, a strong taste, a crumbly texture and a striking look.
This profile contains two sub-profiles describing the diversity of aromas and textures of the Alexis de Portneuf cheeses. Discover them below.
This profile includes hard cheeses with a noticeable salty taste. Their aroma is a blend of nuts, cream, and ripe fruits. These cheeses are best consumed at the end of a cheese tasting due to their pronounced smell.
Aged Caprano
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
*2023-24 Silver in its category - World Cheese Awards
Discover our other strong, crumbly and rustic cheese:
recipes with our strong, crumbly and rustic cheeses
The strong, rich and robust profile describes cheeses of character. Every bite reveals a pronounced, full and structured taste. They are often aged, from a few months to several years.
Le Cendrillon
Crowned Gold in its category at the 2022-23 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.
*2023-24 Gold in its category - World Cheese Awards
recipes with our strong, rich and robust cheeses
- Prep
- 10 min
- Total
- 20 min
Couscous, Beet and Goat Cheese Salad
- Prep
- 15 mins
- Total
- 20 mins
Salmon and Blue Cheese Tartare
- Prep
- 15 mins
- Total
- 25 mins
