Blue

A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses. 

*2022-23 Silver in its category - International Cheese and Dairy Awards

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. 

This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique.