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Brie de Portneuf Double Cream cheese 

White rind, double cream Brie; delicate and natural; melting and unctuous body; fresh nut aroma. 

brie de portneuf double cream cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR. 

Awards

American Cheese Society 2015

3rd prize in its category

Pairings

Pinot noir (red)

German Kölsch or Stout

Walnuts