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Paillot de Chèvre cheese

Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.

Paillot de Chèvre cheese

INGREDIENTS : PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, P. CANDIDUM.

Awards

World Cheese Awards 2015

Silver in its category

World Cheese Awards 2014

Silver in its category

Pairings

Chenin Blanc (white)

Amber Ale

Hazelnuts