Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas.
L’Évanjules is a soft surface-ripened cheese, inspired by the best products from authentic Camembert dairies in Normandy. Its distinctive feature is a very fine, seashell-textured rind in subtle shades of soft white to deep tan that tends to wrinkle as it ripens. Its firm paste ages into a perfectly smooth, runny texture. Its youthful fragrance of fresh bread evolves into the more pungent, but still delicate aroma of hay, while its initial slightly acidic milk taste melts into a spicy hint of honey.
La Sauvagine Réserve is exclusively crafted by cheese artisans. Smooth and unctuous don’t even begin to describe this jewel in the crown, heightened by the addition of fresh dairy cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic essence.
Lady Laurier is a soft, surface-ripened cheese with a bloomy rind. This unique-tasting cheese offers a rich, creamy, and unctuous texture that releases subtle notes of flowers and sweet bread. Naturally, Lady Laurier is the perfect complement to its male counterpart, Sir Laurier. Place this couple side by side on your next cheese plate.
More soft cheeses? Discover our imported cheese selections. Imported Cheeses