Brie de Saint-Raymond Double Cream Cheese
Ingredients: Pasteurized milk, Pasteurized cream, Modified milk ingredients, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Penicillium candidum.
Brie de Saint-Raymond
DOUBLE CREAM CHEESE
Cheese with a smooth and exquisite flavour. Golden and creamy throughout, it is encased in a beautiful white ripening crust. The texture is soft, creamy and velvety.
Available in 450 g
