L'Étoile de Saint-Raymond cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, VEGETABLE ASH, P. CANDIDUM, MICROBIAL ENZYME, COLOUR.
L'Étoile de Saint-Raymond
ASH COVERED TRIPLE CREAM BRIE CHEESE
The vegetable ash-covered rind and first-quality milk it is made from give our triple cream Brie cheese a taste of farm butter and warm milk, where the aromas of freshly churned soil and forest mushrooms mingle.
Available in 300 g, 1.2 kg
The vegetable ash-covered rind and first-quality milk it is made from give our triple cream Brie cheese a taste of farm butter and warm milk, where the aromas of freshly churned soil and forest mushrooms mingle.
Available in 300 g, 1.2 kg
Ale or India Pale Ale
