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Cendré de Lune cheese

Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas. 

Available in 200 g
Cendré de Lune cheese 

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM, COLOUR (NATURAL ASH). 

Awards

International Cheese Awards 2018

Gold in its category

International Cheese Awards 2017

Bronze in its category

World Cheese Awards 2014

Silver in its category

Selection Caseus 2014
   

1st in its category

Recipes

Everyday delicious

  • Prep
    15 min
  • Total
    35 min

Creamy Potato Salad with Cendré de Lune

Pairings

White Chardonnay

White beer

Walnuts