Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

Le Double Joie cheese

Soft cow and goat milk cheese with a buttery taste with a touch of caprine cream and a white mushroom-flavoured bloomy rind.

Available in 125 g, 800 g
Le Double Joie cheese

INGREDIENTS: PASTEURIZED COW’S MILK, PASTEURIZED GOAT’S MILK, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIALENZYME, P. CANDIDUM. 

Recipes

Everyday delicious

Pairings

Barbera (red)

India Pale Ale