Unripened, semi-soft cheese that is excellent for grilling because it does not melt.
A semi-soft unripened cheese that can be traced back to the Mediterranean shores of Cyprus. Its incredibly high melting point makes it perfect for grilling as it does not melt. It is a versatile cheese that is excellent hot or cold, whether pan-seared or grilled on a barbecue, as an appetizer or snack, and even au gratin.
Unripened, semi-soft cheese; its fresh taste is subtly enhanced by mediterranean spices and exotic flavourings.
Unripened, semi-soft cheese, with a fresh taste that’s subtly enhanced by Indian spices.