Cantonnier cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Cantonnier cheese
Cantonnier is a semi-soft pressed cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
Recipes
Everyday delicious
Awards
International Cheese Awards 2018
Gold in its category
American Cheese Society 2018
3rd prize in its category
International Cheese Awards 2017
Gold in its category
International Cheese Awards 2015
Gold in its category
British Empire Cheese Competition 2015
3rd prize in its category
Pairings
Gewürztraminer (white)
White beer
