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La Raclette de Portneuf Cheese

This firm surface ripened cheese with a washed rind has a delicate taste that is both fruity and lactic with a butter and almond aroma. It is well balanced between salty and acidulous.

Available in 125 g, 150 g, 2.2 kg
La Raclette de Portneuf Cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME. 

Awards

American Cheese Society 2015

3rd prize in its category

Recipes

Everyday delicious

  • Prep
    10 min
  • Total
    15 min

Dutch Style Sandwich with Raclette cheese

Pairings

Riesling (white)

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