Cantonnier cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Cantonnier
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
*2021 Silver in its category - International Cheese and Dairy Awards
Available in 125 g, 150 g, 2.2 kg
Awards
Silver
International Cheese Awards
2021
3RD
American Cheese Society
2018
GOLD
International Cheese Awards
2018
Recipes
Everyday delicious
- Prep
- 20 mins
- Total
- 35 mins
Pasta Casserole with Cantonnier
- Prep
- 5 min
- Total
- 10 min
Oregon style sandwich with Cantonnier cheese
- Prep
- 30 minutes
- Total
- 50 minutes + refrigeration time
Mini "Fondue Parmesan" with Cranberry Sauce
Pairings
Gewürztraminer (white)
White beer
