Pacific Rock
INGREDIENTS: PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, ANNATTO.
Pacific Rock
HARD RIPENED CHEESE
Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.
Awards
Silver
International Cheese Awards
2019
Taste Profile
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