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Firm

Pressed rind cheeses are unique thanks to their sharp taste of wood and caramel. Their body is firm, consistent and dense.

Cantonnier
Firm Surface Ripened Cheese with Washed Rind

Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

Cantonnier Black Pepper
Firm Surface Ripened Cheese with Washed Rind

Covered in a washed black pepper rind, our firm surface ripened Cantonnier cheese has a full-bodied, spicy aroma.

Cantonnier Smoke Flavoured Raclette Style
Firm Surface Ripened Cheese with Washed Rind

Our delicately smoke flavoured Cantonnier is a firm surface ripened cheese with an amber-coloured washed rind. Its homogeneous, cream-coloured body melts in your mouth.

Pacific Rock
Hard Ripened Cheese

Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.

La Raclette de Portneuf
Firm Surface Ripened Cheese with Washed Rind

This firm surface ripened cheese with a washed rind has a delicate taste that is both fruity and lactic with a butter and almond aroma. It is well balanced between salty and acidulous.

Smoked Flavour Gouda Cheese

Our Gouda cheese with smoked flavour has a tender consistency and well-balanced taste between buttery and smoky notes.

Vacherin
Firm Surface Ripened Cheese with Washed Rind

Vacherin is a firm surface ripened cheese with a washed rind. It has a distinctive creamy, lightly tangy, tender taste. Its full aroma and fruity flavour are reminiscent of an apple on the verge of fermentation. Its washed rind gives it an orange-tinted exterior.