Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
Pressed rind cheeses are unique thanks to their sharp taste of wood and caramel. Their body is firm, consistent and dense.
Covered in a washed black pepper rind, our firm surface ripened Cantonnier cheese has a full-bodied, spicy aroma.
Our delicately smoke flavoured Cantonnier is a firm surface ripened cheese with an amber-coloured washed rind. Its homogeneous, cream-coloured body melts in your mouth.
This firm surface ripened cheese with a washed rind has a delicate taste that is both fruity and lactic with a butter and almond aroma. It is well balanced between salty and acidulous.
Vacherin is a firm surface ripened cheese with a washed rind. It has a distinctive creamy, lightly tangy, tender taste. Its full aroma and fruity flavour are reminiscent of an apple on the verge of fermentation. Its washed rind gives it an orange-tinted exterior.