Cantonnier Smoke Flavoured Raclette Style Cheese
INGREDIENTS: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, natural smoke flavour.
Cantonnier Smoke Flavoured Raclette Style
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Our delicately smoke flavoured Cantonnier is a firm surface ripened cheese with an amber-coloured washed rind. Its homogeneous, cream-coloured body melts in your mouth.
Awards
GOLD
International Cheese Awards
2018
Taste Profile
Pairings
Gewürztraminer (white)
White beer
Dried cranberries
Related Recipes
- Prep
- 20 mins
- Total
- 35 mins
Pasta Casserole with Cantonnier
- Prep
- 15 mins
- Total
- 15 mins
Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon
- Prep
- 10 mins
- Total
- 20 mins
