aged caprano cheese
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
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Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness.
Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper.
[No text in field]Goat cheese, flavoured with black pepper; soft and creamy, slightly acidulous. Other available flavours: plain and herbs.
Goat cheese, flavoured with herbs; soft and creamy, slightly acidulous. Other available flavours: plain and pepper.
Goat and cow milk cheese with a fresh body; soft to the touch and mild.