Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
Goat cheese can be categorized as fresh or ripened. Fresh goat cheese is rindless and is not aged more than two months. It has a zesty taste and its texture is supple, soft and creamy. Ripened goat cheese is crumblier since its body becomes firmer with age. It has a nutty taste and its lighter than cow’s milk cheese. Goat cheeses are easier to digest than cow’s milk cheeses.
Goat and cow milk cheese with a fresh body; soft to the touch and mild.
Goat and cow milk cheese flavoured with herbs and garlic. Fresh body; soft to the touch and mild.
Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.