Goat

Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth. 

Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness. 

Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper. 

[No text in field]Goat cheese, flavoured with black pepper; soft and creamy, slightly acidulous. Other available flavours: plain and herbs.

Goat cheese, flavoured with herbs; soft and creamy, slightly acidulous. Other available flavours: plain and pepper. 

Goat and cow milk cheese with a fresh body; soft to the touch and mild.