Capriny Pepper cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, PEPPER, SALT, MICROBIAL ENZYME, POTASSIUM SORBATE.
Capriny Pepper
SOFT UNRIPENED GOAT CHEESE
Goat cheese, flavoured with black pepper; soft and creamy, slightly acidulous. Other available flavours: plain and herbs.
Taste Profile
Our mild, crumbly and zesty cheeses are goat cheeses with a slightly tangy taste. They are easier to digest than cow-milk cheese. Discover them plain or flavoured.
Pairings
Sauvignon Blanc
Stout
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