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L'Étoile de Saint-Raymond cheese

The vegetable ashen rind and first-quality milk it is made from give this cheese a farm butter taste of warm milk, where the aromas of freshly churned soil and forest mushrooms mingle. 

L'Évanjules cheese

L’Évanjules' distinctive feature is a very fine, seashell-textured rind in subtle shades of soft white to deep tan that tends to wrinkle as it ripens. Its firm paste ages into a perfectly smooth, runny texture. Its youthful fragrance of fresh bread evolves into the more pungent, but still delicate aroma of hay, while its initial slightly acidic milk taste melts into a spicy hint of honey. 

La Sauvagine cheese

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste. 

La Sauvagine Réserve cheese

La Sauvagine Réserve is exclusively crafted by cheese artisans. Smooth and unctuous don’t even begin to describe this jewel in the crown, heightened by the addition of fresh dairy cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic essence. 

Lady Laurier cheese

Lady Laurier is a soft, surface-ripened cheese with a bloomy rind. This unique-tasting cheese offers a rich, creamy, and unctuous texture that releases subtle notes of flowers and sweet bread. Naturally, Lady Laurier is the perfect complement to its male counterpart, Sir Laurier. Place this couple side by side on your next cheese plate.