A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Soft cheeses are unique thanks to their soft, flowery, bloomy white rind. Their rind is unctuous and features light aroma of mushroom, nut and butter.
Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind.
L’Évanjules' distinctive feature is a very fine, seashell-textured rind in subtle shades of soft white to deep tan that tends to wrinkle as it ripens. Its firm paste ages into a perfectly smooth, runny texture. Its youthful fragrance of fresh bread evolves into the more pungent, but still delicate aroma of hay, while its initial slightly acidic milk taste melts into a spicy hint of honey.
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
La Sauvagine Réserve is exclusively crafted by cheese artisans. Smooth and unctuous don’t even begin to describe this jewel in the crown, heightened by the addition of fresh dairy cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic essence.
Petit Rubis is a soft surface-ripened washed rind cheese. It features a thin, bloomy rind when young that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, the taste is rich, typical of mountain cheese; raw milk and ripe cream flavours blend in beautifully with floral and hazelnut notes. It is just as good for cooking as it is at the end of a meal.
This semi-soft surfaced ripened cheese with a washed rind has an unctuous and supple ivory body that melts on the tongue. Le Saint-Raymond's hazelnut taste is accompanied by woody and fruity notes that linger pleasantly in the mouth.
A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.