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 Sir Laurier cheese 

A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you. 

Available in 170 g
Sir Laurier cheese

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME. 

Awards

International Cheese Awards 2019

Bronze in its category

World Cheese Awards 2018

Bronze in its category

International Cheese Awards 2017

Silver in its category

Recipes

Everyday delicious

  • Prep
    15 mins
  • Total
    30 mins

Spaghetti with herbs, roasted tomatoes and Sir Laurier

Pairings

Australian Cabernet Sauvignon (red) 

Amber Ale

Dried figs