Sir Laurier cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Sir Laurier d'Arthabaska
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.
Available in 170 g
A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.
Available in 170 g
Awards
International Cheese Awards 2019
Bronze in its category
World Cheese Awards 2018
Bronze in its category
International Cheese Awards 2017
Silver in its category
Recipes
Everyday delicious
Pairings
Australian Cabernet Sauvignon (red)
Amber Ale
