Double cream Brie with a supple, melting body and fresh-nut aroma.
Brie is a cheese with a bloomy white rind and a supple body. Its light smell calls butter and mushrooms to mind and it has a slightly fruity taste.
Double cream Brie are traditional bries where milkfat is added to give them a creamier and softer taste.
Triple cream Bries are made with cow milk where cream is added before the coagulation. They are known for their rich, creamy and generous body.
Our delicate and natural double cream Brie cheese with a white rind has a melting and unctuous body and a fresh nut aroma.
Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas.
The vegetable ash-covered rind and first-quality milk it is made from give our triple cream Brie cheese a taste of farm butter and warm milk, where the aromas of freshly churned soil and forest mushrooms mingle.
Lady Laurier is a soft, surface-ripened cheese with a bloomy rind. This unique-tasting cheese offers a rich, creamy, and unctuous texture that releases subtle notes of flowers and sweet bread. Naturally, Lady Laurier is the perfect complement to its male counterpart, Sir Laurier. Place this couple side by side on your next cheese plate.