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L'Étoile de Saint-Raymond
Ash Covered Triple Cream Brie Cheese

The vegetable ash-covered rind and first-quality milk it is made from give our triple cream Brie cheese a taste of farm butter and warm milk, where the aromas of freshly churned soil and forest mushrooms mingle.

Available in 300 g, 1.2 kg
L'Étoile de Saint-Raymond cheese 

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, VEGETABLE ASH, P. CANDIDUM, MICROBIAL ENZYME, COLOUR. 

Ale or India Pale Ale

Gewürztraminer (white)