L'Étoile de Saint-Raymond cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, VEGETABLE ASH, P. CANDIDUM, MICROBIAL ENZYME, COLOUR.
L'Étoile de Saint-Raymond
Ash Covered Triple Cream Brie Cheese
The vegetable ash-covered rind and first-quality milk it is made from give our triple cream Brie cheese a taste of farm butter and warm milk, where the aromas of freshly churned soil and forest mushrooms mingle.
Available in 300 g, 1.2 kg
Available in 300 g, 1.2 kg
Ale or India Pale Ale
