A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
Blue cheeses can be classified as soft or semi-soft cheeses, but they deserve their own category due a specific feature: the blue veins marbled across them. Those blue veins provide the cheese with a strong taste, a crumbly texture and a surprising look.
This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique.