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Météorite

ASH COVERED TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS
This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique. 

Available in 125 g

Awards

Royal Agricultural Winter Fair 2015

2nd in its category

World Cheese Awards 2015

Silver in its category

Recipes

Everyday delicious

  • Prep
    15 mins
  • Total
    20 mins

Salmon and Blue Cheese Tartare

Pairings

Porto or Aged Cabernet Sauvignon (red)

Stout

Dried plums, dried apricot, dried dates

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