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ASH COVERED TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS

This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique. 

Available in 125 g

Recipes

Everyday delicious

Salmon and Blue Cheese Tartare
  • Prep
    15 mins
  • Total
    20 mins

Salmon and Blue Cheese Tartare

Pairings

Porto or Aged Cabernet Sauvignon red

Porto or Aged Cabernet Sauvignon (red)

Stout

Stout

Dried plums dried apricot dried dates

Dried plums, dried apricot, dried dates