meteorite cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR, NATURAL ASH.
Météorite
ASH COVERED TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS
This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique.
Available in 125 g
This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique.
Available in 125 g
Awards
Royal Agricultural Winter Fair 2015
2nd in its category
World Cheese Awards 2015
Silver in its category
Recipes
Everyday delicious
Pairings
Porto or Aged Cabernet Sauvignon (red)
Stout
