meteorite cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR, NATURAL ASH.
Météorite
ASH COVERED TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS
This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique.
Taste Profile
The strong, rich and robust profile describes cheeses of character. Every bite reveals a pronounced, full and structured taste. They are often aged, from a few months to several years.
Pairings
Porto or Aged Cabernet Sauvignon (red)
Stout
Dried plums, dried apricot, dried dates
Related Recipes
- Prep
- 15 mins
- Total
- 20 mins
Salmon and Blue Cheese Tartare
- Prep
- 15 min
- Total
- 45 min
Mexican Shepherd’s Pie with Météorite Cheese
- Prep
- 10 minutes
- Total
- 18 minutes
