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Grilled Cheese Breakfast Sandwich
8 slices brioche bread
60 ml (1/4 cup) softened butter
1 (300 g) Alexis de Portneuf Brie d’Alexis, sliced
16 strawberries, sliced
15 ml (1 tbsp.) honey
8 basil leaves (optional)
Place the sliced bread on a clean work surface and slather with butter.
Top with Alexis de Portneuf Brie d’Alexis, strawberries, a drizzle of honey, and basil leaves. Place one slice of bread over the other to form a sandwich.
In a pan set over medium-low heat, grill the sandwiches, approximately 3 to 4 minutes each side until golden. Serve.