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Pizza with squash apple sausage and Calendos Camembert
  • Prep
    10 minutes
  • Total
    26 minutes
  • Serving

Pizza with squash, apple, sausage and Le Calendos


  • 180 ml (1/3 cup) butternut squash, peeled and cubed
  • The meat from two (small) mild Italian sausages, crumbled
  • 150 g (1/3 lb.) homemade or store-bought pizza dough 
  • 1 McIntosh apple, cored and thinly sliced
  • 125 g (4.5 oz.) Alexis de Portneuf Le Calendos, sliced
  • Sage leaves
  • Pumpkin seeds, for garnish (optional)


  1. Preheat the oven to 225 °C (450 °F).
  2. Place butternut squash and sausage on a baking sheet lined with parchment paper and cook in the oven for 6 minutes. Remove from oven and let cool.
  3. On a clean, well-floured work surface, roll out the pizza dough and lay on a greased baking sheet.
  4. Top the pizza with the apple slices, Alexis de Portneuf Le Calendos cheese, butternut squash, sausage, and sage leaves. Bake in the oven for 10 minutes. Serve.