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Pizza with squash, apple, sausage and Le Calendos
180 ml (1/3 cup) butternut squash, peeled and cubed
The meat from two (small) mild Italian sausages, crumbled
150 g (1/3 lb.) homemade or store-bought pizza dough
1 McIntosh apple, cored and thinly sliced
125 g (4.5 oz.) Alexis de Portneuf Le Calendos, sliced
Pumpkin seeds, for garnish (optional)
Preheat the oven to 225 °C (450 °F).
Place butternut squash and sausage on a baking sheet lined with parchment paper and cook in the oven for 6 minutes. Remove from oven and let cool.
On a clean, well-floured work surface, roll out the pizza dough and lay on a greased baking sheet.
Top the pizza with the apple slices, Alexis de Portneuf Le Calendos cheese, butternut squash, sausage, and sage leaves. Bake in the oven for 10 minutes. Serve.