camembert de portneuf
Double Cream Camembert Cheese
Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.
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Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.
Soft Camembert with a fresh butter, nut, and almond taste.
Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.