Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.


Camembert is a soft-bodied cheese with a taste of butter, nut and corn, which is appreciated by all cheese lovers. Try it with a fresh baguette and seasonal fresh fruits or jam.

camembert de portneuf
Double Cream Camembert Cheese

Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour. 

camembert des camarades
Double Cream Camembert Cheese

Soft Camembert with a fresh butter, nut, and almond taste. 

le calendos
Double Cream Camembert Cheese

Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.