camembert de portneuf cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR
camembert de portneuf
DOUBLE CREAM CAMEMBERT CHEESE
Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.
Available in 300 g
Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.
Available in 300 g
Recipes
Everyday delicious
Awards
Selection Caseus 2018
Winner in its category
Pairings
Australian Cabernet Sauvignon (red)
Blonde Ale
