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Alexis de Portneuf offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.

Click here for Alexis de Portneuf's Canadian Dairy Guide.
le calendos

le calendos cheese

DOUBLE CREAM CAMEMBERT CHEESE

Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety. 

Available in 125 g, 1.2 kg

Recipes

Everyday delicious

Roasted Veal stuffed with Calendos, caramelized pears and pine nuts
  • Prep
    15 mins
  • Total
    35 mins

Roasted Veal stuffed with Calendos, caramelized pears and pine nuts

Pizza with squash, apple, sausage and Le Calendos
  • Prep
    10 minutes
  • Total
    26 minutes

Pizza with squash, apple, sausage and Le Calendos

Pairings

Cabernet Sauvignon

Australian Cabernet Sauvignon (red) 

Blonde Ale

Blonde Ale

Raisins dates

Raisins, dates