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le calendos cheese
DOUBLE CREAM CAMEMBERT CHEESE
Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.
Available in 125 g, 1.2 kg
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Nutrition Information
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le calendos cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM, COLOUR.
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Recipes
Everyday delicious
See recipe
Prep
15 mins
Total
35 mins
Roasted Veal stuffed with Calendos, caramelized pears and pine nuts
Pairings
Australian Cabernet Sauvignon (red)
Blonde Ale
Raisins, dates