bleubry cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR.
Bleubry
TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
*2021 Gold in its category - International Cheese and Dairy Awards
Available in 200 g, 1.5 kg
Awards
International Cheese Awards 2019
Gold in its category
World Championship Cheese Contest 2014
Silver in its category
World Cheese Awards 2014
Silver in its category
Recipes
Everyday delicious
Pairings
Dried plums, dried apricot, dried dates
Stout
