bleubry cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR.
Bleubry
TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
*2022-23 Silver in its category - World Cheese Awards
Available in 200 g, 1.5 kg
Awards
Silver
World Cheese Awards
2022-23
GOLD
International Cheese Awards
2021
GOLD
International Cheese Awards
2019
Recipes
Everyday delicious
Pairings
Dried plums, dried apricot, dried dates
Stout
