bleubry cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR.
Bleubry cheese
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
Available in 200 g, 1.5 kg
Available in 200 g, 1.5 kg
Awards
International Cheese Awards 2019
Gold in its category
World Championship Cheese Contest 2014
Silver in its category
World Cheese Awards 2014
Silver in its category
Recipes
Everyday delicious
Pairings
Dried plums, dried apricot, dried dates
Stout
