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bleubry

Bleubry

TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS

A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses. 

*2022 Silver in its category - World Cheese Awards

Available in 200 g, 1.5 kg

Awards

International Cheese Awards 2019

Gold in its category

World Championship Cheese Contest 2014

Silver in its category

World Cheese Awards 2014

Silver in its category

Recipes

Everyday delicious

Roast Beef and Blue Cheese Sandwich
  • Prep
    5 mins
  • Total
    10 mins

Roast Beef and Blue Cheese Sandwich

Pairings

Dried plums, dried apricot, dried dates

Stout

Porto or Aged Cabernet Sauvignon (red)