-
- Prep
- 15 mins
-
- Total
- 40 mins
-
- Serving
- 6
Featured Product
Bleubry
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
*2022-23 Silver in its category - International Cheese and Dairy Awards
Ingredients
Mashed potatoes
- 4 sweet potatoes, peeled and cut in large cubes
- 60 ml (4 tbsp) butter
- Salt and pepper
Maple walnuts
- 1 ½ cup (375 ml) walnuts
- ¼ cup (60 ml) maple syrup
- 1 tsp (5 ml) butter
- 100g Bleubry cheese
- Zest of an orange
- Drizzle of maple syrup
- Salt and pepper
Directions
Maple walnuts- In a medium nonstick frying pan, broil the nuts over medium heat for 8 minutes. Mix halfway through cooking. Add the maple syrup and butter, and keep cooking over low heat for 10 minutes while stirring regularly. The maple syrup should completely coat the walnuts. Place the walnuts on a baking sheet covered with parchment paper and allow to cool down.
Mashed potatoes
- Cook the sweet potatoes in a pot filled with boiling salted water. Cook for approximately 20 minutes, or until tender. Drain and transfer into a food processor with the butter. Mix until you obtain a smooth purée. Adjust the seasoning to taste.
- When ready to serve, transfer the mashed potatoes into a bowl. Sprinkle with the caramelized walnuts, the cheese and the orange zest. Drizzle lightly with the maple syrup and season generously with pepper.
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