caronzola cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR.
caronzola
SOFT SURFACE RIPENED BLUE-VEINED CHEESE
This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.
Taste Profile
The strong, rich and robust profile describes cheeses of character. Every bite reveals a pronounced, full and structured taste. They are often aged, from a few months to several years.
Pairings
Porto or Aged Cabernet Sauvignon (red)
Stout
Dried plums, dried apricot, dried dates
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