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caronzola

SOFT SURFACE RIPENED BLUE-VEINED CHEESE

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. 

Available in 125 g

Recipes

Everyday delicious

  • Prep
    15 mins
  • Total
    25 mins

Celeriac Puree with Blue Cheese

Pairings

Porto or Aged Cabernet Sauvignon (red)

Stout

Dried plums, dried apricot, dried dates