Brie de Saint-Raymond Double Cream Cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
Brie de Saint-Raymond
DOUBLE CREAM CHEESE
Cheese with a smooth and exquisite flavour. Golden and creamy throughout, it is encased in a beautiful white ripening crust. The texture is soft, creamy and velvety.
Available in 450 g
