Brie de Saint-Raymond Double Cream Cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
Brie de Saint-Raymond
DOUBLE CREAM CHEESE
Cheese with a smooth and exquisite flavour. Golden and creamy throughout, it is encased in a beautiful white ripening crust. The texture is soft, creamy and velvety.
Taste Profile
Our mild, rich and buttery cheeses are triple cream soft cheeses with a creamy, generous and opulent taste.
Pairings
Gewürztraminer (white)
Ale or India Pale Ale
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