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EVERYDAY DELICIOUS

  • Prep
    5 min
  • Total
    20 min
  • Servings
    2

BLT with Brie de Portneuf

Ingredients

  • Butter, to taste
  • 4 slices cereal Bread – toasted
  • 1 sliced tomato
  • 75 g (2,5 oz) Brie de Portneuf cheese, sliced
  • 4 slices of bacon
  • Lettuce
  • Mayonnaise, to taste

Directions

For the bacon:

Preheat oven to 350°F (180°C).

Arrange bacon in preheated oven and cook until crispy.

For the BLT:

Butter the slices of bread and add tomatoes, cheese, bacon, lettuce and mayonnaise. Serve right away.