-
- Prep
- 5 min
-
- Total
- 20 min
-
- Serving
- 2
Featured Product
brie de portneuf
Regular Brie with a white, bloomy rind; supple body; slightly fruity.
Ingredients
- Butter, to taste
- 4 slices cereal Bread – toasted
- 1 sliced tomato
- 75 g (2,5 oz) Brie de Portneuf cheese, sliced
- 4 slices of bacon
- Lettuce
- Mayonnaise, to taste
Directions
For the bacon:
- Preheat oven to 350°F (180°C).
- Arrange bacon in preheated oven and cook until crispy.
For the BLT:
- Butter the slices of bread and add tomatoes, cheese, bacon, lettuce and mayonnaise. Serve right away.
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