INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM, COLOUR (NATURAL ASH).
Cendré de Lune
Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas.
Available in 200 g
International Cheese Awards 2018
Gold in its category
International Cheese Awards 2017
Bronze in its category
World Cheese Awards 2014
Silver in its category