Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

Cendré de Lune

ASH COVERED TRIPLE CREAM BRIE CHEESE

Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas. 

Available in 200 g

International Cheese Awards 2018

Gold in its category

International Cheese Awards 2017

Bronze in its category

World Cheese Awards 2014

Silver in its category

Recipes

Everyday delicious

  • Prep
    15 min
  • Total
    35 min

Creamy Potato Salad with Cendré de Lune

White Chardonnay

White beer

Walnuts