INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, NATURAL FLAVOUR, COLOUR
An unctuous triple cream cheese with a light mushroom, nut-flavoured bloomy rind, a slight hint of salt, and a touch of wonderful coconut flavour.
Available in 125 g, 1.2 kg
American Cheese Society 2015
3rd prize in its category