brie de portneuf cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR.
brie de portneuf cheese
Regular Brie with a white, bloomy rind; supple body; slightly fruity.
Available in 2.5 kg
Available in 2.5 kg
Awards
American Cheese Society 2014
2nd prize in its category
Recipes
Everyday delicious
Pairings
Pinot noir (red)
Blonde Ale
