Brise du Matin light cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, P. CANDIDUM, MICROBIAL ENZYME, COLOUR.
Brise du Matin light
DAIRY PRODUCT
Cow milk cheese with a smooth and tender rind covering a creamy body; fresh butter, mushroom, and hazelnut taste; more pronounced with age.
Taste Profile
Our mild, creamy and subtle cheeses are soft cheeses with a flavour of cream and butter.
Pairings
Gamay (red)
White beer
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