Brise du Matin light cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, P. CANDIDUM, MICROBIAL ENZYME, COLOUR.
Brise du Matin light
DAIRY PRODUCT
Cow milk cheese with a smooth and tender rind covering a creamy body; fresh butter, mushroom, and hazelnut taste; more pronounced with age.
Available in 125 g
Cow milk cheese with a smooth and tender rind covering a creamy body; fresh butter, mushroom, and hazelnut taste; more pronounced with age.
Available in 125 g
American Cheese Society 2017
3rd in its category
World Cheese Awards 2014
Silver in its category
Gamay (red)
