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Brise du Matin light
Dairy Product

Cow milk cheese with a smooth and tender rind covering a creamy body; fresh butter, mushroom, and hazelnut taste; more pronounced with age. 

Available in 125 g
Brise du Matin light cheese 

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, P. CANDIDUM, MICROBIAL ENZYME, COLOUR. 

American Cheese Society 2017

3rd in its category

World Cheese Awards 2014

Silver in its category

Gamay (red)

White beer

All rights reserved La Maison Alexis de Portneuf inc. 2016