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Ham and Brie Nuggets
  • Prep
    15 min
  • Total
    30 min
  • Serving

Ham and Brie Nuggets


  • Olive oil, to taste
  • 1 chopped onion
  • 1 garlic clove, finely chopped
  • 500 mL (2 cups) ham, crumbled
  • 375 mL (1 1/2 cup) mashed potatoes
  • 125 g (4.5 oz) Brie d’Alexis cheese, diced
  • 15 mL (1 tbsp) dill, minced
  • 30 mL (2 tbsp) flour
  • Salt & pepper


Pour the olive oil into a frying pan, over medium heat. Add the onion and fry it for 4-5 minutes. Add the garlic and cook for an additional 30 seconds.

In a bowl, mix the ham, the onion, the mashed potatoes, the cheese and the dill. Add flour and season. Shape into 12 nuggets and cover them in flour.

In a large nonstick pan, heat the olive oil over medium/high heat. Cook the nuggets until both sides are well glazed.

Serve with lemon, spicy mayonnaise or tartare sauce.