Lactose Free Brie
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM.
Lactose Free Brie
DOUBLE CREAM BRIE CHEESE
Our Lactose Free Brie is a double cream cheese with a smooth and exquisite flavour. Golden and creamy throughout, it is encased in a beautiful white ripening crust. Very mild when young, but more flavourful with age, this cheese has the same great taste of fresh buttery, mushroom and hazelnut notes with a soft and creamy texture.
Taste Profile
Our mild, creamy and subtle cheeses are soft cheeses with a flavour of cream and butter.
Pairings
Pinot noir (red)
Blonde Ale
Walnuts
Related Recipes
- Prep
- 30 minutes
- Total
- 1 h
Pear and lactose free Brie puff pastry tart
- Prep
- 15 min
- Total
- 30 min
