belle crème cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
belle crème
TRIPLE CREAM SOFT SURFACE RIPENED CHEESE
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Taste Profile
Our mild, rich and buttery cheeses are triple cream soft cheeses with a creamy, generous and opulent taste.
Pairings
Sauvignon Blanc
Belgian Tripels and Fruit Beer
Dried cranberries
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