belle crème cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR
belle crème
TRIPLE CREAM SOFT SURFACE RIPENED CHEESE
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Available in 125 g, 300 g, 1.2 kg
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Available in 125 g, 300 g, 1.2 kg
Recipes
Everyday delicious
Pairings
Sauvignon Blanc
Belgian Tripels and Fruit Beer
