La Sauvagine cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM.
La Sauvagine
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
*2022 Winner of its category - International Cheese Competition (SIAL)
*2022 Silver in its category - World Cheese Awards
Available in 125 g, 400 g, 800 g
Awards
Silver
World Cheese Awards
2022-23
CATEGORY WINNER
International Cheese Competition (SIAL)
2022
GOLD
International Cheese Awards
2021
1st
American Cheese Society
2018
Gold
World Cheese Awards
2018
Recipes
Everyday delicious
Pairings
Australian Cabernet Sauvignon (red)
