La Sauvagine cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE.
La Sauvagine
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
*2023-24 Super Gold in its category - World Cheese Awards
*2022 Winner of its category - International Cheese Competition (SIAL)
Available in 125 g, 400 g, 800 g
Recipes
Everyday delicious
- Prep
- 10 min
- Total
- 20 min
Veal Burger with Sauvagine
- Prep
- 10 minutes
- Total
- 15 minutes
Sweet and Spicy Pear and Prosciutto Crostini with La Sauvagine Cheese
- Prep
- 10 minutes
- Total
- 30 minutes
Stuffed crepes with mushrooms, caramelized onions and La Sauvagine cheese
Awards
Super Gold
World Cheese Awards
2023-24
Silver
World Cheese Awards
2022-23
Category Winner
International Cheese Competition (SIAL)
2022
Gold
International Cheese Awards
2021
1st
American Cheese Society
2018
Gold
World Cheese Awards
2018
Pairings
Australian Cabernet Sauvignon (red)
