La Sauvagine cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM.
*2022 Winner of its category - International Cheese Competition (SIAL)
*2021 Gold in its category - International Cheese and Dairy Awards
Available in 125 g, 400 g, 800 gINGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM.
Gold in its category
1st in its category
Silver in its category
Bronze in its category
1st in its category