La Sauvagine cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM.
La Sauvagine cheese
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
Available in 125 g, 400 g, 800 g
Available in 125 g, 400 g, 800 g
Awards
World Cheese Awards 2018
Gold in its category
American Cheese Society 2018
1st in its category
World Cheese Awards 2014
Silver in its category
International Cheese Awards 2014
Bronze in its category
Selection Caseus 2014
1st in its category
Recipes
Everyday delicious
Pairings
Australian Cabernet Sauvignon (red)
