La Sauvagine cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM.
La Sauvagine
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.
*2022 Winner of its category - International Cheese Competition (SIAL)
*2021 Gold in its category - International Cheese and Dairy Awards
Available in 125 g, 400 g, 800 g
Awards
World Cheese Awards 2018
Gold in its category
American Cheese Society 2018
1st in its category
World Cheese Awards 2014
Silver in its category
International Cheese Awards 2014
Bronze in its category
Selection Caseus 2014
1st in its category
Recipes
Everyday delicious
Pairings
Australian Cabernet Sauvignon (red)
