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Petit Rubis

SOFT SURFACE RIPENED CHEESE WITH WASHED RIND

Petit Rubis is a soft surface-ripened washed rind cheese. It features a thin, bloomy rind when young that develops with age. Young, its subtle taste offers hints of fresh bread. Fully ripened, the taste is rich, typical of mountain cheese; raw milk and ripe cream flavours blend in beautifully with floral and hazelnut notes. It is just as good for cooking as it is at the end of a meal.   

Available in 125 g
Petit Rubis cheese 

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE.

Awards

International Cheese Awards 2019

Gold in its category

Recipes

Everyday delicious

Pairings

White Savoie

White beer

Walnuts