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L'Évanjules

SOFT SURFACE RIPENED CHEESE

L’Évanjules' distinctive feature is a very fine, seashell-textured rind in subtle shades of soft white to deep tan that tends to wrinkle as it ripens. Its firm paste ages into a perfectly smooth, runny texture. Its youthful fragrance of fresh bread evolves into the more pungent, but still delicate aroma of hay, while its initial slightly acidic milk taste melts into a spicy hint of honey. 

Available in 125 g

Pairings

Syrah (red)

Lager

Dried apricot