Brie Brûlé
Creamy Cheese + Crème Brûlée = The PERFECT Treat! While baked Brie is already a classic, this unique (and totally Instagram-worthy) version will win your heart with its crispy texture and sweet touch. A treat made for sharing!
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- Prep
- 15 minutes
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- Total
- 25 minutes
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- Serving
- 2 - 4
Featured Product
belle crème
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Ingredients
- 1 (300 g) Alexis de Portneuf Belle Crème cheese
- A generous drizzle of honey
- 1 to 2 tbsp white sugar
Directions
- Preheat the oven to 350°F.
- Place the Alexis de Portneuf Belle Crème cheese on a cutting board. Carefully slice off the top rind, making sure not to remove too much cheese.
- Drizzle a thin layer of honey over the exposed cheese.
- Bake for about 10 minutes, or until the cheese is soft and gooey.
- Remove from the oven and sprinkle the entire surface with white sugar. Use a culinary torch to caramelize the sugar until a crispy, golden crust forms.
- Serve immediately with crusty bread or your favourite crackers while the cheese is still deliciously melty!
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