Le Cendrillon cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, COLOUR, G. CANDIDUM.
*2021 Gold in its category - International Cheese and Dairy Awards
Available in 125 gINGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, COLOUR, G. CANDIDUM.
Bronze in its category
Bronze in its category
1st in its category
1st in its category
Bronze in its category
Finalist in its category
Bronze in its category