Le Cendrillon cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, VEGETABLE ASH. CONTAINS: MILK
Le Cendrillon
SEMI-SOFT SURFACE RIPENED GOAT CHEESE
Crowned Gold in its category at the 2022-23 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.
Crowned Gold in its category at the 2022-23 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.
*2022-23 Gold in its category - World Cheese Awards
Available in 125 g
Awards
Gold
World Cheese Awards
2022-23
GOLD
International Cheese Awards
2021
Bronze
International Cheese Awards
2018
1st
American Cheese Society
2018
Bronze
World Cheese Awards
2018
Recipes
Everyday delicious
Pairings
Sauvignon Blanc
Amber Ale
