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Paillot de Chèvre
SEMI-SOFT SURFACE RIPENED GOAT CHEESE
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Available in 125 g, 300 g, 1 kg
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Nutrition Information
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Paillot de Chèvre cheese
INGREDIENTS : PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, P. CANDIDUM.
Awards
World Cheese Awards 2015
Silver in its category
World Cheese Awards 2014
Silver in its category
Pairings
Chenin Blanc (white)
Amber Ale
Hazelnuts