Paillot de Chèvre cheese
INGREDIENTS : PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, P. CANDIDUM.
Paillot de Chèvre
SEMI-SOFT SURFACE RIPENED GOAT CHEESE
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Available in 125 g, 300 g, 1 kg
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Available in 125 g, 300 g, 1 kg
Awards
World Cheese Awards 2015
Silver in its category
World Cheese Awards 2014
Silver in its category
Pairings
Chenin Blanc (white)
Amber Ale
