- 5 min
- 10 min
- 16 bites
- 16 croutons made with a baguette, or crackers
- Onion confit (store-bought)
- 125 g (4.5 oz) Paillot de chèvre cheese, sliced
- Spread the onion confit on the croutons. Add the cheese.
- Broil the croutons in the oven, for about 1 to 2 minutes. Serve immediately.